Butcher job Profile

Posted 12.29.2009 in Job Profile, Training

What is the work like?
Butchers sell meat, poultry and meat-based products through individual shops, supermarkets or local markets. Specialist butchers may also make their own meat products such as sausages, burgers and pies.
As a butcher, your work would include:

buying, ordering and controlling stock
receiving deliveries and checking their content and hygiene
moving meat stock to [...]

M.E.A.T (Ipswich) Ltd

Posted 12.15.2009 in News & Info, Training, Training Centres

Meat Ipswich is one of the UK’s leading independent specialist training schools for the Meat and fresh food industry.

with over 2 decades of of trading M.E.A.T (Ipswich) Ltd not only provides the course material but also has the experience it needs to deliver outstanding results.
They have delivered courses all over England to assist [...]

The Apprenticeship

Posted 12.15.2009 in Apprenticeship, Training

The Apprenticeship

This qualification is designed for those wishing to work towards an NVQ Level II within the meat/food industry. It covers various aspects of competence in a range of practical skills.
Duration of Course
This is down to individual circumstances, but the normal time allowed for completion is between 6 and 18 months.
Delivery
The course is run at [...]

M.E.A.T. (Ipswich) Ltd

Posted 09.13.2009 in Training

Meat Ipswich is one of the UK’s leading independent specialist training schools for  the Meat and fresh food industry.

with over 2 decades of of trading M.E.A.T (Ipswich) Ltd not only provides the course material but also has the experience it needs to deliver outstanding results.
They have delivered courses all over England to assist farmers [...]