The Apprenticeship

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Posted 12.15.2009 in Apprenticeship, Training

The Apprenticeship

This qualification is designed for those wishing to work towards an NVQ Level II within the meat/food industry. It covers various aspects of competence in a range of practical skills.
Duration of Course
This is down to individual circumstances, but the normal time allowed for completion is between 6 and 18 months.
Delivery
The course is run at [...]

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