National Butchers Week

Posted 03.10.2010 in Latest, News & Info

National Butchers week is almost here. it runs from 16th through to 21st March
The objective of the week is to encourage consumers to consider the local butcher as their first port of call for meat purchases, particularly customers who might not have darkened the door of a butcher’s shop for some time.
The great thing about [...]

Cure your own bacon

Posted 01.12.2010 in Latest, News & Info

Everyone  loves a bacon sandwich, right? The smell of fresh cooked crispy bacon is enough to make your hunger buds work over time. But have you ever thought about making your own?
You’ll be pleased to know that other than a little bit of time it really is as easy as ABC.  You can experiment and [...]

Make your own ‘Parma’ ham (at home)

Posted 12.31.2009 in Factual, Latest, News & Info

If  you’d like to know how you can make a simple Parma ham in the comfort of your own home, simply follow the step by step instructions below and without too much difficulty you should achieve some fantastic results.
Parma ham is one of Italy’s most famous food products, this method gives a faithful reproduction and [...]

ButcherTalk top 5 for festive leftovers

Posted 12.27.2009 in 2009 Archive, Latest, News & Info

So the hols are almost over, you’ve left with turkey and you want ideas of how you can make the most of it. Well good news, ButcherTalk is here to the rescue. We’ve scoured the Internet and put together a list of what we consider to be the top 5 ideas for your leftovers.
It gets [...]