Chargrilled pork shoulder

Posted 12.29.2009 in Pork Dishes, Recipes

Ingredients.

2 x 200g free range pork shoulder steaks
200g Jersey Royals, cleaned and scrubbed
30g unsalted butter
6 piquillo peppers from the jar and drained
200ml extra virgin olive oil
Splash of merlot vinegar
1 bulb of wet (new season garlic) cut in 4
6 large basil leaves
Olive oil for cooking
Sea salt and black pepper
Method.
1. Pre-heat a barbecue or grill to maximum. [...]

Braised ox tail with mash

Posted 12.29.2009 in Beef Dishes, Recipes, Winter Warmers

Ingredients
1 large oxtail, cut into joints
a little flour, for dusting
1 tsp ground chilli
1 heaped tsp dry mustard powder
salt and freshly ground black pepper
thick slice butter
a little oil, fat or dripping
2 large onions, roughly chopped
2 large winter carrots, roughly chopped
2 stalks celery, roughly chopped
4 large cloves garlic, thinly sliced
5 large mushrooms, cut into 6 or 8 [...]

British turkey with plum sauce

Posted 12.02.2009 in Poultry Dishes, Recipes

Serves 6
Preparation Time: 5 minutes plus 30 minutes marinating time
Cooking Time: 1 hour 26 minutes
Calories Per Portion: 260
Fat Per Portion: 4.55g
Ingredients
1 x 800g / 1lb 12oz turkey breast roll joint
2 tbsp hoisin sauce
4 tbsp plum jam
2 tbsp oil
3 tbsp light soy sauce
150ml / ¼ pint orange juice
FOR THE PLUM SAUCE
300g/10oz fresh plums, rinsed and stoned
2 [...]

Stuffed Leg of Lamb

Posted 09.19.2009 in Lamb Dishes, Recipes

Ingredients:
1 x 1,7kg boned leg of lamb
2 cloves garlic, crushed
2ml dried origanum
4ml salt
2ml dried thyme
2ml paprika
50ml flour
500ml water
Stuffing:
20ml oil
5ml butter
2 onions, chopped
200g mushrooms, wiped and sliced
1 green pepper, seeded and diced
100ml toasted, slivered almonds
375ml cooked rice
10ml soy sauce
Method:
Make the stuffing by heating butter and oil and frying half the onion, all the mushrooms, green pepper [...]

Roast Fillet of Beef with Mushrooms and Wine

Posted 09.19.2009 in Beef Dishes, Recipes

A great meal idea, that’s sure to please.
Ingredients:
1kg fillet
2 cloves garlic, slivered
5ml dry mustard
2ml paprika
25ml oil
Salt and milled black pepper
1 onion, chopped
200g mushrooms, wiped and sliced
6 sprigs thyme, chopped
125ml red wine
2ml each salt and sugar
Sour cream (optional)
Method:
Spike meat all over with garlic. Rub with mustard and paprika and brown gently on all sides in hot [...]