British turkey with plum sauce

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Posted 12.02.2009 in Poultry Dishes, Recipes

Serves 6
Preparation Time: 5 minutes plus 30 minutes marinating time
Cooking Time: 1 hour 26 minutes
Calories Per Portion: 260
Fat Per Portion: 4.55g
Ingredients
1 x 800g / 1lb 12oz turkey breast roll joint
2 tbsp hoisin sauce
4 tbsp plum jam
2 tbsp oil
3 tbsp light soy sauce
150ml / ¼ pint orange juice
FOR THE PLUM SAUCE
300g/10oz fresh plums, rinsed and stoned
2 [...]

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