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Location: Norwich
Description:
Must be a fully qualified butcher with previous experience. Duties include serving customers, boning out meat as well as making sausages. The applicant may be required to work every other sunday between 7.30am -2.30pm having an option for another day off during the week or pay.
How to apply:
You can apply for this job by telephoning 01603 260000 ext 0 and asking for Ann Pratt.
01603 260000 ext 0
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