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	<title>ButcherTalk.co.uk</title>
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	<description>Promoting the Butchery Trade</description>
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		<title>Mandarin Oriental Hyde Park London</title>
		<link>http://www.butchertalk.co.uk/mandarin-oriental-hyde-park-london/</link>
		<comments>http://www.butchertalk.co.uk/mandarin-oriental-hyde-park-london/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:40:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jobs]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[News & Info]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=666</guid>
		<description><![CDATA[


One of the capital&#8217;s most distinguished hotels created with luxurious English elegance. Offering fine views over the Royal Park and chic shops of Knightsbridge, Mandarin Oriental Hyde Park is a highly fashionable address in London.Mandarin Oriental Hyde Park, London will introduce the award-winning cuisine of Lyon-born chef Daniel Boulud to the UK when Bar Boulud [...]]]></description>
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		<title>National Butchers Week</title>
		<link>http://www.butchertalk.co.uk/national-butchers-week/</link>
		<comments>http://www.butchertalk.co.uk/national-butchers-week/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:57:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[News & Info]]></category>
		<category><![CDATA[slider]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=655</guid>
		<description><![CDATA[National Butchers week is almost here. it runs from 16th through to 21st March
The objective of the week is to encourage consumers to consider the local butcher as their first port of call for meat purchases, particularly customers who might not have darkened the door of a butcher’s shop for some time.
The great thing about [...]]]></description>
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		<title>Home Cured Bacon</title>
		<link>http://www.butchertalk.co.uk/cure-bacon/</link>
		<comments>http://www.butchertalk.co.uk/cure-bacon/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 08:52:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Tutorials]]></category>
		<category><![CDATA[Latest Tutorial]]></category>
		<category><![CDATA[Video Tutorials]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=549</guid>
		<description><![CDATA[Video on making and curing your own bacon.

]]></description>
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		<title>Cure your own bacon</title>
		<link>http://www.butchertalk.co.uk/cure-your-own-bacon/</link>
		<comments>http://www.butchertalk.co.uk/cure-your-own-bacon/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 08:29:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Latest]]></category>
		<category><![CDATA[News & Info]]></category>
		<category><![CDATA[slider]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=534</guid>
		<description><![CDATA[Everyone  loves a bacon sandwich, right? The smell of fresh cooked crispy bacon is enough to make your hunger buds work over time. But have you ever thought about making your own?
You&#8217;ll be pleased to know that other than a little bit of time it really is as easy as ABC.  You can experiment and [...]]]></description>
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		<title>Make your own &#8216;Parma&#8217; ham (at home)</title>
		<link>http://www.butchertalk.co.uk/parma/</link>
		<comments>http://www.butchertalk.co.uk/parma/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 09:28:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Factual]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[News & Info]]></category>
		<category><![CDATA[slider]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=502</guid>
		<description><![CDATA[If  you&#8217;d like to know how you can make a simple Parma ham in the comfort of your own home, simply follow the step by step instructions below and without too much difficulty you should achieve some fantastic results.
Parma ham is one of Italy&#8217;s most famous food products, this method gives a faithful reproduction and [...]]]></description>
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		<title>Comming soon</title>
		<link>http://www.butchertalk.co.uk/comming-soon/</link>
		<comments>http://www.butchertalk.co.uk/comming-soon/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 14:20:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Tutorials]]></category>
		<category><![CDATA[Latest Tutorial]]></category>
		<category><![CDATA[Video Tutorials]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=497</guid>
		<description><![CDATA[Not quite ready yet, but this section will be ready very soon. Please come back as this section of the website is updated.
In the meantime,  please view the video on lamb racks.

]]></description>
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		<title>Butcher job Profile</title>
		<link>http://www.butchertalk.co.uk/butcher-job-profile/</link>
		<comments>http://www.butchertalk.co.uk/butcher-job-profile/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 14:10:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Job Profile]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=491</guid>
		<description><![CDATA[What is the work like?
Butchers sell meat, poultry and meat-based products through individual shops, supermarkets or local markets. Specialist butchers may also make their own meat products such as sausages, burgers and pies.
As a butcher, your work would include:

buying, ordering and controlling stock
receiving deliveries and checking their content and   hygiene
moving meat stock to [...]]]></description>
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		<title>Leadenhall Market</title>
		<link>http://www.butchertalk.co.uk/leadenhall-market/</link>
		<comments>http://www.butchertalk.co.uk/leadenhall-market/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 11:02:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Jobs]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[News & Info]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=487</guid>
		<description><![CDATA[An exciting and vibrant new Butcher shop in Leadenhall Market is looking for skilled, enthusiastic people to join the team.
We are looking for Butchers who can show off their skills in a fast moving, customer facing environment. Good customer service is the key to our success and the right candidates will be cheerful, outgoing and [...]]]></description>
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		<title>Chargrilled pork shoulder</title>
		<link>http://www.butchertalk.co.uk/pork-shoulder/</link>
		<comments>http://www.butchertalk.co.uk/pork-shoulder/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 10:55:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=482</guid>
		<description><![CDATA[
Ingredients.

2 x 200g free range pork shoulder steaks
200g Jersey Royals, cleaned and scrubbed
30g unsalted butter
6 piquillo peppers from the jar and drained
200ml extra virgin olive oil
Splash of merlot vinegar
1 bulb of wet (new season garlic) cut in 4
6 large basil leaves
Olive oil for cooking
Sea salt and black pepper
Method.
1. Pre-heat a barbecue or grill to maximum. [...]]]></description>
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		<item>
		<title>Braised ox tail with mash</title>
		<link>http://www.butchertalk.co.uk/ox-tail/</link>
		<comments>http://www.butchertalk.co.uk/ox-tail/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 10:47:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter Warmers]]></category>

		<guid isPermaLink="false">http://www.butchertalk.co.uk/?p=477</guid>
		<description><![CDATA[Ingredients
1 large oxtail, cut into joints
a little flour, for dusting
1 tsp ground chilli
1 heaped tsp dry mustard powder
salt and freshly ground black pepper
thick slice butter
a little oil, fat or dripping
2 large onions, roughly chopped
2 large winter carrots, roughly chopped
2 stalks celery, roughly chopped
4 large cloves garlic, thinly sliced
5 large mushrooms, cut into 6 or 8 [...]]]></description>
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